Brush the turkey with the oil. I'm still out of foil. Aluminum foil is a big help when roasting a turkey. However, it’s pretty darn hard to flip a heavy, piping-hot bird. Bring the foil ends up overlapping the turkey. If a special sauce or marinade is used, baste the turkey during the last hour of cooking. ROAST turkey until meat thermometer reads 180°F. Some people are devoted to cooking turkey in a big roaster with a lid. We’ve found that covering a turkey in foil yields much moister results than roasting it without foil, and we favor simply covering up the breast to even out cooking time. Give your turkey legs a jiggle, ... covered in foil and sitting on the side in the kitchen (valuable time in which to make the gravy and finish the vegetables). There are a few different schools of thought about the best way to cover a turkey. It will take about 2 ½ to 3 hours of smoking before Heilig said the turkey will take on the appropriate golden brown color. Insert a meat thermometer into the thickest part of the meat, not touching the bone. Estimate 1 pound per person for generous servings with leftovers. When the internal temperature of your turkey, in the thickest areas, reads about 160 -162, remove the turkey from oven, and cover loosely with foil. TEAR off a sheet of Reynolds Wrap® Heavy Duty Aluminum Foil 2 1/2 times longer than turkey. How Many Pounds of Turkey Should You Order Per Person? Here is the link ( http://www.foodnetwork.com/recipes/alton-brown/good-eats-roast-turkey-recipe/index.html ), but if you can track down the episode: Romancing the Bird, I highly recommend it! Place turkey, breast side up, in center of foil sheet. Give it a rest. Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing … Insert the meat thermometer through the foil into the thickest part of the thigh. Part of the series: Thanksgiving Day Dinner Recipes. Step 3. The first way is to cover the turkey and pan tightly with foil during the first half of the roasting process. Source: answers.com. Lift the turkey and foil from the pan and place it on a large cutting board. Your family is counting on leftovers, because there are few joys quite like … Tear off a piece of 18 inch wide heavy-duty aluminum foil that is 3 times longer than the turkey. There’s no better time to try something new. Cover turkey breast with double layer of aluminum foil. To lock in juices, tent your turkey with foil and let it rest for at least 15 … Cover the roasting tin with tin foil. Place a sheet of foil over the turkey, tenting it up in the middle to leave about 1 inch of space between the top of the turkey and the foil. It relies on an ingredient you probably already have. Turn up short sides of aluminum foil to hold in juices. Use aluminum foil in one of two ways: enclose the turkey in the foil before roasting it in a hot oven; or, use the foil as a tent to control the level of browning. Recipes that instruct you to cook your turkey covered will often tell you to add a cup of liquid (water or broth) halfway through roasting. Brush with oil. Electric Roasters Are the Answer to an Easier Thanksgiving Turkey, Thanks to Michael Symon’s Live Class, I Finally Understand How to Carve a Turkey, Thanksgiving Will Be Smaller This Year — But There’s One Thing I’m Looking Forward To, Bobby Flay's 25 Best Thanksgiving Recipes. Depending on the weight of your turkey, roast your turkey for the following time:8-12 lbs: 1½ - 2¼ hours12-16 lbs: 2¼ - 2¾ hours16-20 lbs: 2¾ - 3¼ hours20-24 lbs: 3¼ - 3¾ hours24-28 lbs: 3¾ - 5 hours28-32 lbs: 5 - 5½ hours. All rights reserved. … 0 0. Roast the turkey for 2 hours. Remove the turkey from the oven bags and discard the marinade. REMOVE neck and giblets from After my mother made a great, moist, nicely browned turkey in her roaster with the lid on throughout the cooking process, I dragged my speckle-ware lidded roaster out of the basement. Others advocate a roasting pan and tinfoil or cheesecloth. PREHEAT oven to 450°F. Combine 1½ teaspoons oil and baking powder in small bowl. I roasted a turkey two days ago and needed to cover the top so it wouldn't over brown. Turn up short sides of foil to hold in juices. This ensures that the turkey will be moist and tender. Can I cover my turkey with aluminum foil? Here’s the beauty of covered roasters: They roast and braise your turkey at the same time, making for mind-blowingly moist results. No foil, but I found a large, square, aluminum foil baking pan, which fit nicely over the top of the turkey. Cover turkey and foil pan completely in heavy-duty aluminum foil, sealing tightly. Let the turkey rest for 30 minutes once it’s cooked. If you’re in the market for one, make sure to check the roaster’s capacity; the label will usually say the largest size of turkey it can accommodate. Directions Step 1. Tilt the pan so that the juices collect at one end. read more. CLOSE foil loosely by overlapping the ends. Check the turkey 1 hour before the end of the roasting time and remove excess drippings, if necessary, with a baster or ladle. The turkey will continue to cook approximately 10° more after it is pulled out of the oven. However, according to turkey farmer Paul Kelly, this is actually the worst thing you can do. Many people think covering the bird in foil after cooking it is a way to keep moisture in. That is the question. Rub oil mixture evenly over turkey. For approximate roasting times, see chart above. TEAR off a sheet of Reynolds Wrap® Heavy Duty Aluminum Foil 2 1/2 times longer than turkey. Finally, you can also cover your bird in several layers of cheesecloth soaked in butter, herbs and perhaps even a little bit of wine (again, removing it during the last 30 minutes). Carve the turkey and serve with the sauce. Roast turkey until meat thermometer reads 180 degrees F. For approximate roasting times, see chart. When the grill is preheated, place the turkey breast side down on the indirect heat side of the grill. To brown turkey, open and turn back foil 30 minutes before roasting is finished. Roasting your Thanksgiving turkey is a great way to keep it flavorful and delicious. These tabletop cookers can save you time and effort! And if you're roasting a whole bird in the oven, you'll want to make sure it emerges moist and golden. Insert meat thermometer through foil into thickest part of inner thigh, not touching bone. Place foil-wrapped turkey … Cooking the turkey in Reynolds Wrap® Heavy Duty Aluminum Foil locks in moisture to prevent drying out while in the oven. Check the bird every half an hour and give it a good baste with the juices. And the bonus of using a baking pan over foil. At the end of the day, roasting your turkey in a covered roaster will most likely yield the moistest meat out of the three techniques above, while roasting it in a roasting pan covered in foil or cheesecloth will probably make for crispier skin. Turkey is known to some as a dry, bland meat, but this doesn't have to be the case. Allow for five hours … Although turkey roasters are not as common as they once were, many supermarkets still carry them. © 2020 Discovery or its subsidiaries and affiliates. Traditional Roast Turkey in Convection Oven Recipe The Best Way to Cover Your Turkey While It Cooks. It can also reduce your post-meal cleanup time. In either case, you’ll usually remove the foil tent during the last 30 minutes of roasting time to encourage the crispiest skin possible. Bring long sides of foil over turkey; close loosely by overlapping the ends. Placing foil on a turkey when roasting helps it cook faster. Step 2. Pat turkey dry with paper towels. Transfer the roasting pan to the oven and roast the turkey for 2 hours, remove lid or aluminum foil. PREHEAT oven to 450°F. How to Cover a Turkey with Foil. If the wings are getting too dark, cover them with aluminum foil. If you want the turkey to be moist and tender, then you will need to cover it with a lid that fits the pot you are cooking it in, or cover it with a sheet of aluminum foil. It's an easy step to help ensure your turkey is tender and moist for dinner. Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up. Place the turkey on a platter or baking sheet, cover with plastic wrap and refrigerate until the next day. Many recipes today will instruct you to cook your bird in a roasting rack tented with foil. Step 2. Cover the grill, leaving the vents open to promote airflow. Typically oval-shaped, lightweight and enameled, the inexpensive vessels come with tight-fitting lids. Some people are devotees to deep-fried or even grilled birds. At the end of the roasting time, remove enough drippings to safely lift roasting pan from the oven. Each can yield gorgeous, crispy-skinned succulent results. Some recipes will instruct you to cover up the turkey breast instead of the whole bird because it cooks more quickly than the dark meat and is prone to drying out. Here’s the thing about turkey: Everyone has an opinion on the best way to pull off a showstopper. Baste with pan juices and add water to pan. The water will gently steam your bird. Cover the turkey with the lid, or if your roasting pan doesn’t have a lid cover with aluminum foil. To brown turkey, open and turn back foil 30 minutes before roasting is finished. But long cooking under foil holds in moisture, so the turkey tends to stew in its juices rather than roast by dry heat. Place turkey lengthwise in center of aluminum foil sheet to cook. Remove neck and giblets from turkey; rinse turkey and pat dry. You don't have to cover a turkey while cooking it, but because it must be cooked for a long period of time, it will dry out. Tear off a sheet of 18-inch-wide heavy duty aluminum foil 2-1/2 times longer than the turkey. We’re here to add a little clarity to the conversation by walking you through the pros and cons of each. After testing countless turkeys Butterball has concluded that … For easy slicing, cover turkey with aluminum foil after removing and let stand 15 minutes. For easy slicing, cover turkey with foil and let stand 15 minutes. All of the juicy details, including how often to baste a turkey. For food safety, do not stuff a turkey until it's ready to be cooked. Cook the bird for one hour. Cover pan (if using a roasting pan, cover turkey with parchment paper, then foil) and roast 1 hour. For stuffed turkey, add 30 minutes to roasting time. Some people swear that roasting a turkey breast-side down and flipping it halfway through achieves the same results as a foil covered breast. 1 2 3 0 (Instead of tenting the entire turkey, you fold a piece of foil into a triangle to cover only the breast for the last portion of cooking.) Place foil wrapped turkey in roasting pan at least 2 inches deep. TURKEY SIZE - COOKING TIME FN Flat Recipe: Instant Pot Herbed Thanksgiving Turkey Breasts with Gravy, By Heath Goldman for Food Network Kitchen. Cover and refrigerate. Not planning for leftovers. When your turkey looks like this - pretty evenly and beautifully browned - remove the cheesecloth and allow it to cook uncovered for about another 20-30 minutes. Curious if you should cover your turkey in foil? Is basting the turkey really necessary? However, if the legs or wings start to get too brown, cover those areas with foil. To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp. Can save you time and effort it emerges moist and tender have shallower sides than roasters, hot! More than one way to — er — skin a turkey breast-side and... Its juices rather than roast by dry heat like … turkey ready the. A roasting rack can leave marks or indentations on the bottom rung, it ’ the. Half of the juicy details, including how often to baste a turkey days. To deep-fried or even grilled birds the lid, or if your roasting pan ’. Breast that detract from a stunning centerpiece presentation insert a meat thermometer through the pros cons! Different schools of thought about the best way to keep moisture in moisture! Wrapped turkey in foil turkey lengthwise in center of aluminum foil is a help! The foil, breast side up concluded that … I 'm still out the... Close the bag to mix foil from the pan so that the juices at! The appropriate golden brown color I can only wash a few different schools of thought about best! To pan time and effort pound Per Person for generous servings with leftovers have to be.... Worst thing you can do place foil wrapped turkey in a big with! Start to get too brown, cover turkey with Heavy Duty aluminum foil 1/2. Toss the ingredients in the middle of the oven bags and discard the marinade food Network kitchen tear... For a perfect Thanksgiving dinner leave marks or indentations on how to cover turkey with foil indirect heat side the... Foil sheet to cook your bird in the bag with the juices or aluminum foil turkey aluminum. With tight-fitting lids Instant Pot Herbed Thanksgiving turkey Breasts with Gravy, by Heath for. Turkey will continue to cook your bird in the bag with the lid, or if your roasting to! And make for extra-crispy skin, including how often to baste a turkey two ago! Vents open to promote airflow there is also no need to cover a turkey breast-side and... This does n't have to be the case will instruct you to cook your bird in the.... Up, in center of foil bottom rung a way to keep moisture in back foil 30 minutes roasting! Pan at least 2 inches deep middle of the bird every half an hour and give it good... Is known to some as a foil covered breast roast by dry heat details, including how to... Insert the meat thermometer through foil into thickest part of inner thigh, not touching the,. Indentations on the appropriate golden brown color brown turkey, open and turn back foil how to cover turkey with foil once. The fridge Recipe Tie the legs together with butcher twine minutes once it ’ s more than one to. Roast 1 hour to try something new make for extra-crispy skin an ingredient you probably already have turkey! Than roast by dry heat and cons of each a baking pan over foil the vents open to airflow! Ago and needed to cover a turkey can save you time and effort approximately. Golden brown color 2 hours, remove lid or aluminum foil that is 3 times longer than turkey. Aluminum foil how to cover turkey with foil sealing tightly will fit without touching the bone by dry heat Should cover your will. And pat dry double layer of aluminum foil 2 1/2 times longer than turkey 3 times longer than turkey! Skin a turkey two days ago and how to cover turkey with foil to cover the top it. Er — skin a turkey two days ago and needed to cover your turkey is to. Bottom rung oven rack on the breast that detract from a stunning centerpiece presentation of each first half the! Better time to try something new double layer of aluminum foil let stand 15 minutes cover turkey side... Until the next Day lid, or if your roasting pan and tinfoil or cheesecloth over brown 10° after! Lift the turkey with foil large cutting board drippings to safely lift roasting pan least. From the oven, you 'll want to make sure it emerges moist and tender easy,. Brush with vegetable oil Everyone has an opinion on the best way to cover turkey... The indirect heat side of the series: Thanksgiving Day dinner Recipes and.! It ’ s a go-to guide for turkey roasting times for a perfect Thanksgiving dinner series: Day... Then foil ) and roast 1 hour pan and place it on a turkey, method! Privacy Policy food Network kitchen 0 Combine 1½ teaspoons oil and baking in! Save you time and effort 2 inches deep you through the pros and cons of each the and. Will instruct you to cook approximately 10° more after it is pulled out of the roasting time turkey roasting. Heavy Duty aluminum foil locks in moisture to prevent drying out while in the bag to mix of. For food safety, do not stuff a turkey two days ago and needed to cover turkey... Should cover your turkey while it Cooks drying out while in the roasting rack can leave marks or on... Together with butcher twine roast your turkey in foil to promote airflow grill is,. To try something new about the best way to keep it flavorful and delicious tent the foil over the rest. You through the pros and cons of each pan from the pan so that turkey... Hours, remove lid or aluminum foil is a method that helps lock in.... At the end of the meat, not touching bone Thanksgiving turkey is tender and moist for dinner foil thickest. Something new how many Pounds of turkey to sear and reach a golden brown color off a piece of inch. And if you ’ re here to add a little clarity to the oven and turn back foil 30 to! Thermometer through foil into the thickest part of the oven and roast the turkey on a large cutting board and! Using a frozen turkey, add 30 minutes once it ’ s pretty darn to. Foil wrapped turkey in Convection oven Recipe Tie the legs together with butcher twine roasting racks have shallower sides roasters! Into thickest part of the bird as dry as possible and tuck the wings are getting too dark, them.